Event details

Lussmanns Summer Supper Club 2025
In partnership with England's leading wine producer, Chapel Down

Meet and eat with some of our favourite British farmers, fishermen and producers at six special suppers across four of our restaurants this summer.

Join us for these six suppers; six opportunities to make that connection between field, farm, ocean and fork: organic Devon beef and lamb, Cornish fish, English wine, Sussex cheese, Hertfordshire beers, and an exclusive evening of non-alcoholic drinks with a very special guest.

Organic farming in St Albans

If you've enjoyed our Sunday roast, steak, shoulder of lamb, charcuturie or shepherd's pie, then you've been lucky enough to sample lamb, beef and pork from organic Haye Farm in the rolling hills of East Devon. Don't miss this golden opportunity to connect farm and fork as Harry Boglione joins us.